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Uncooked Cassava Cake Recipe

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Cassava is a brilliant versatile root that offers rise to many candy and savory recipes. This suggestion that I current to you right here at Specialfood is a typical recipe from the Brazilian countryside that appeals above all to those that like gentle truffles. Let's strive? The uncooked cassava cake is made with grated cassava and grated coconut too, it is vitally tasty and tremendous combines with the Festas Juninas. The consistency is gentle cake with a tough crust, resembles a queijadinha however is tastier and wheat-free (gluten-free). Verify under the components of this grated uncooked cassava cake and the way to put together it step-by-step in pictures. Make it as directed and we're certain you will like this easy cassava cake recipe! Substances for making uncooked cassava cake: four eggs 1 cup grated uncooked cassava 1 cup of milk (240 milliliters) 1 cup of grated coconut (ideally recent) 1 cup of sugar (160 grams) three tablespoons of butter 1 teaspoon of baking powde...
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Simple Fish Vatapá Recipe

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Vatapá is a very creamy stew that is part of Bahian cuisine. There are several recipes for this dish, however today I bring you a very simple fish vatapá recipe, with very simple ingredients and that you usually have at home. Check out this delicious and creamy suggestion. Follow the entire Specialfood step by step. Ingredients for making simple fish Vatapá:  4 hake slices  4 slices of bread  1 slice of ginger  1 onion  2 garlic cloves  1 cup of peanuts  1 chili pepper  4 large ripe tomatoes  1 can of coconut milk  200 milliliters of milk  2 tablespoons of olive oil  2 tablespoons of palm oil  salt to taste  Black pepper to taste How to make simple fish Vatapá: Start this fish vatapá by gathering all the necessary ingredients. Grate the ginger and season the hake with the ginger, black pepper and salt. Reserve. Remove the skin from the tomatoes and cut in half, along with the chili pepper. In a blender place the bread...
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